A trip to the seaside often brings to mind one culinary classic - fried cod served with fries and a set of salads. Sound familiar? If you want to break this pattern and experience something completely different, the restaurant at Rosevia Resort & SPA invites you on a true journey through the flavors of Pomerania.
At the heart of the resort operates Natura Restaurant, which reveals its style from the doorstep: natural, seasonal, with respect for the product. This is cuisine for those who value a conscious approach to food but do not want to give up pleasure.
The menu at Natura Restaurant is no accident. It is the result of the thoughtful work of Head Chef Sebastian Truszkowski, who has been developing in the culinary world for over 25 years and knows perfectly how to combine Polish traditions with modern trends. Every dish reflects attention to detail: from the selection of ingredients, through their origin, to the way they are served. The distinction from the Gault & Millau guide speaks for itself - this is a place truly worth discovering.
Natura Restaurant not only uses products from trusted suppliers - many herbs, vegetables, and even edible flowers come from its own greenhouse located on the resort grounds. These are ecological crops, carefully tended without chemicals. Thanks to this, ingredients full of flavor, freshness, and nutritional value reach the plate. And importantly - not only in summer but all year round.
If you like the taste of homemade food, you will love what comes from the hands of the Natura Restaurant team. Guests can try, among others:
jams without sugar and preservatives,
natural yogurts and curds,
real butter made by traditional methods,
fruit cocktails based on traditional recipes,
smoked on-site fish, cold cuts, and hams without chemical additives.
In addition, fresh vegetables from the garden, herbs from the terrace, and honey from local apiaries, obtained without pasteurization. It is also worth mentioning that the eggs served in the restaurant come exclusively from free-range hens.
Importantly, Natura Restaurant also pays attention to ecological aspects. Instead of plastic - biodegradable straws made from natural wheat, paper plates, and cutlery made from wheat bran or wood. For guests, this may be a small gesture, but on the scale of the entire resort - a real change for the planet.
The appetizer and salad menu includes classics in a new version as well as fresh, well-composed proposals:
minced tenderloin with homemade pickles, quail yolk, and truffle mayonnaise on brioche,
fried shrimp with butter emulsion, coriander, and lime on crispy toast,
fried broad beans in coconut milk with tofu and lime - an ideal option for vegetarians.
And if you prefer something lighter, try one of the salads:
romaine with shrimp (Caesar dressing, tomato, toast)
romaine with halloumi or chicken - both versions with parmesan and classic additions
Soup is not just an “addition” - at Rosevia, each is a standalone proposal for a light lunch or a warm-up before the main course:
beetroot cream with raspberries and buckwheat popcorn,
fish soup made from Baltic fish with coconut milk and lemongrass,
chanterelle with young vegetables, smoked ham, and dill.
Main dishes at Natura Restaurant are more than just an ordinary dinner – but without excessive fine dining aesthetics. Simply tasty, filling, and inventive:
pork chop with bone with young cabbage, potatoes with dill, and French mustard,
beef cheeks with Jerusalem artichoke purée, fried boletus mushroom, and demi-glace,
cod in beer batter with homemade fries, sauerkraut, and garlic sauce.
If you fancy something with an Asian vibe, try the udon noodles:
with chicken, shrimp, or tempeh - all served with young vegetables and garlic.
Or maybe something regional?
wild boar pierogi with mushrooms and shallots.
A perfect meal wouldn’t be complete without dessert. At Rosevia, sweets are not an addition but an integral part of the culinary experience. Choose from:
chocolate muffin with vanilla ice cream and seasonal fruits,
cake of the day - changes regularly,
classic ice cream with fruits and chocolate.
You’ll eat just as well at Rosevia if you’re traveling with children. The children’s menu does not include fast food - only well-prepared, balanced dishes:
Soups:
Tomato cream,
chicken broth with noodles.
Main dishes:
Grilled chicken with purée and salad
A classic that always works. A juicy piece of chicken grilled to golden perfection, served with delicate mashed potatoes and a light, fresh salad. This is a dish that disappears from the plate in the blink of an eye - simple but delicious.
Turkey in panko with fries and cherry tomatoes
Crispy coating made from Japanese panko bread crumbs and tender turkey meat is a combination kids love. Accompanied by crispy fries and sweet cherry tomatoes - a favorite combo of little gourmets.
Baked salmon with purée and salad
For children who like fish - tender baked salmon served with creamy mashed potatoes and a light seasonal vegetable salad. Light, nutritious, and full of healthy ingredients.
Penne pasta with cherry tomatoes and cheese
A suggestion for little pasta fans. Soft penne in tomato sauce with fresh cherry tomatoes and a sprinkle of cheese - a dish reminiscent of homemade dinner flavors.
For every dish, we will match a glass of wine - you can count on a selection of wines from many vineyards in Italy, New Zealand, France, and Spain. It’s a small gesture that makes a big difference - especially if you celebrate a candlelit dinner or a meal with a beautiful view.
Natura Restaurant is more than just an ordinary restaurant - it is thoughtful, seasonal cuisine that combines quality with simplicity, modernity with tradition, and taste with authenticity. Whether you drop in for a family lunch, a romantic dinner, or a lazy breakfast with a view of the forest - each time you will feel that someone genuinely cared about every detail.
If you’re wondering where to eat in Jastrzębia Góra - save this address. Natura Restaurant is a place you can confidently recommend and to which you will gladly return.
Also check the current tasting menu: Dni Gęsiny 2025!
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