Welcome to Goose Days: November 2-16, 2025
Autumn is the time when warm, aromatic dishes reign on the tables. It is also the perfect moment to remember one of the most noble meats - goose. That’s why Restauracja Natura at Rosevia Resort & SPA invites you to the unique Goose Days 2025, which will take place from November 2-16.
On this special occasion, the Chef has prepared a tasting set consisting of four exceptional dishes. The Goose Days Menu can be purchased not only on-site at Restauracja Natura, but also when making a reservation in one of the offers available from November 2-16. The cost of the set is 170 PLN.
Among the accommodation offers, we especially recommend:
For two weeks, guests will be able to try a special four-course set menu inspired by autumn, in which the Chef combines tradition with a modern interpretation of Polish flavors.
Why is it worth it?
Although Poland is the largest goose producer in Europe, this meat still appears too rarely on our tables. Meanwhile, goose has always been part of our culinary identity - it has been served in traditional Polish homes for centuries, especially around Saint Martin's Day (November 11). Goose meat is distinguished by its unique taste - delicate yet deep and pronounced. Importantly, it is also very healthy:
contains complete protein,
is rich in unsaturated fatty acids (including omega-3 and omega-6),
provides iron, potassium, magnesium, and B vitamins,
supports heart and nervous system functions.
Therefore, Goose Days at Rosevia Resort & SPA is not only a culinary event but also a great opportunity to discover how delicious and valuable Polish goose can be in a modern style.
Tasting set - four dishes you will love
During Goose Days 2025 at Restauracja Natura, you can try an exceptional four-course tasting menu. By ordering the full set, you pay only 170 PLN and receive a full spectrum of flavors perfectly fitting the autumn atmosphere.
Starter: Goose Pâté - 49 PLN
Quince with blackberry / red onion confit / blackberry
Delicate, creamy goose pâté is a classic in a modern version. The combination of meat with the fruity sweetness of quince and the depth of red onion confit creates an exquisite introduction to the feast.
Soup: Sour rye soup with smoked goose - 36 PLN
Bay bolete / horseradish
Traditional Polish sour rye soup in a completely new version - prepared with broth from smoked goose, with aromatic bay boletus mushrooms and spicy horseradish. This soup perfectly warms you up and evokes the atmosphere of autumn evenings.
Main course: Goose leg confit - 68 PLN
Potato gratin with chestnut / caramelized beetroot / demi-glace
Juicy goose leg confit, slowly braised in its own fat, is a true culinary performance. Served with potato and chestnut gratin and velvety demi-glace sauce, it creates a main dish that will delight every gourmet.
Dessert: Rhubarb crumble - 34 PLN
Mint / cinnamon ice cream
Light, aromatic rhubarb crumble is the perfect ending to the autumn menu. The combination of tart rhubarb, crunchy crumble, and cinnamon ice cream gives a pleasant feeling of warmth and sweetness after the rich main courses.
Where and when?
When? November 2-16, 2025.
Where? Restauracja Natura, Rosevia Resort & SPA
ul. Rozewska 23, Jastrzębia Góra
How to order?
The tasting set can be ordered on-site at Restauracja Natura or when booking a stay at Rosevia Resort & SPA.
It is the perfect opportunity to combine autumn relaxation by the sea with unforgettable culinary experiences. More information can be found on the website: www.rosevia.pl/restauracja/menu-restauracji and on the Rosevia Resort & SPA Facebook profile.
Autumn full of flavor at Rosevia Resort & SPA
Immerse yourself in the aromas of goose, quince, and autumn spices. Discover the autumn by the sea 2025! Discover how diverse and subtle Polish cuisine can be in a modern style. Book a table today and allow yourself a culinary journey in the best style - only during Goose Days 2025 at Rosevia Resort & SPA.
