Flavors of the Hel Peninsula and Surroundings

The Hel Peninsula is not only sandy beaches and a seaside climate but also a culinary journey based on fresh fish and regional delicacies. Check out what is worth trying!

Can you eat fresh fish?

Yes! The freshest fish can be found straight from the cutter – for example, at the port in Władysławowo (ice sales, local fishermen) or at fry shops in Jastrzębia Góra, Hel, and Jurata.

Nothing tastes better than fish caught the same day from the cool waters of the Baltic Sea. On the Hel Peninsula and around Jastrzębia Góra, you can find places where you can taste fresh cod, flounder, or herring – or buy them directly from the fisherman and prepare them yourself.

Regional dishes and delicacies

If you are planning a stay at Rosevia Resort & SPA or nearby, be sure to get to know the culinary map of the area.

• Herring in mustard – a classic of seaside cuisine, perfect as a starter or dinner.

• Fish soup – aromatic, contains pieces of cod and vegetables.

• Fish pierogi – delicate dumplings with fish filling, popular in restaurants in the Hel Peninsula region, Władysławowo, and Jastrzębia Góra.

• Waffles and ice cream – a must-have treat on a walk – look for local ice cream shops along the promenade.

• Recommended fish classics:

• cod – fried, grilled, or filet-based,

• • herring, often in spiced or oil marinades,

  • flounder – especially grilled.

The cuisine of northern Kashubia surprises with its simplicity, freshness, and taste. Besides fish, it is worth trying traditional dishes and sweet snacks that have accompanied walks along seaside promenades for years. It is a culinary journey where you will find the atmosphere of childhood and discover completely new flavors.

Natura Restaurant in Jastrzębia Góra

After a whole day of discovering seaside flavors, it's worth indulging in culinary art at the highest level. Natura Restaurant at Rosevia Resort & SPA is a place where local products meet the creativity of the chef.

• Located in a charming area – surrounded by nature

• Awarded 2 hats in the Gault & Millau guide – a guarantee of high quality and creative approach to cuisine.

• The menu includes dishes with Mediterranean and local fish – cod, herring, seafood. And signature starters with regional additions (beetroot, blue sheep cheese).

• We do not forget the youngest guests, for whom the chef has prepared a special children's menu
  
  

Idea for a culinary trip – what you should do:

1. If you like preparing dishes yourself, buy fresh fish in the morning at the port in Władysławowo. You can prepare it, for example, on the grill.

2. You can go to Hel and taste cod in a local fry shop and relax on a terrace with a view.

3. During a walk on the pier – stop for a waffle or ice cream.

4. For lunch, reserve a table at Natura Restaurant – enjoy fish and signature dishes in a luxurious setting, appreciated by Gault & Millau.